instructions on how to cook couscous

How To Cook Couscous

Mastering the Art of Cooking Couscous: Step-by-Step Guide for Perfect Results

Couscous is a traditional North African dish made from tiny steamed balls of semolina. It is a staple food in countries like Morocco, Algeria, and Tunisia, where it is often served as a base for stews or as a side dish. Couscous is versatile, quick to prepare, and has a light, fluffy texture that makes it a popular choice for many dishes around...