a sauce made from egg yolks, butter, and lemon juice

Hollandaise Sauce

Flavorful and Creamy: Mastering the Art of Hollandaise Sauce Recipe

Hollandaise sauce is a classic French sauce that is known for its rich and creamy texture. It is made from a combination of egg yolks, butter, lemon juice, and seasonings. This velvety sauce has a tangy and buttery flavor that pairs perfectly with a variety of dishes. Whether you are serving eggs Benedict for brunch or drizzling it over steamed...